Ingredients

• 5 green onions, chopped
• 3 tablespoons chopped fresh chives
• 2 teaspoons dried chives
• 1/2 teaspoon onion powder
• 1 (12 ounce) container whipped cream cheese
• 3/4 cup Greek-style yogurt

Instructions

1. In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.