Ingredients

• 10 1/4 ounces soft tofu, drained
• 3 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 small garlic clove
• 1 bunch fresh chives, minced

Instructions

1. Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)