Ingredients

• 1 pound of tofu, firm
• 2 tablespoons of brown rice vinegar
• 1 tablespoon of soy sauce or umeboshi vinegar
• 1/2 teaspoon of sea salt
• Water to texturize, about 1/3 cup
• 1 bunch of chives, sliced thinly

Instructions

1. Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.