Ingredients

• 1 cup margarine, softened
• 1/2 cup butter, softened
• 1 1/2 cups packed brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 3 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 2 cups vanilla baking chips
• 1 1/2 cups pecan halves

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
3. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.