Ingredients

• 1 cup gluten-free rolled oats
• 1/2 cup almond butter
• 1/3 cup honey
• 1/4 cup mini chocolate chips
• 2 tablespoons flax seeds
• 2 tablespoons chia seeds

Instructions

1. Mix oats, almond butter, honey, chocolate chips, flax seeds, and chia seeds together in a bowl; refrigerate for 30 minutes.
2. Scoop mixture into balls and place on a plate or baking sheet; store in refrigerator.