Ingredients

• 5 dark chocolate-covered almonds
• 1 frosted cupcake (about 2 tablespoons frosting works best)
• 1 gumball or other round hard candy
• 1 green jelly candy or jelly spaghetti
• 1 green chewy fish-shaped candy

Instructions

1. Put the almonds in a petal pattern slightly off center on the cupcake. Put the gumball in the center of the almonds. Cut the jelly candy into 2 thin strips and arrange as vines between 2 almonds. Cut the fish in half and put one half next to the vines.