Ingredients

• 3 squares sweetened Mexican chocolate grated
• 8 cups milk

Instructions

1. Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
2. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
3. Serve hot in earthenware mugs.