Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons white sugar
• 1/4 teaspoon salt
• 2 eggs, at room temperature
• 1 1/4 cups milk
• 1/2 teaspoon vanilla
• 2 tablespoons melted butter
• 1/2 cup semisweet chocolate chips

Instructions

1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.