Ingredients

• 3 (1 ounce) squares unsweetened baking chocolate
• 1 cup almonds
• 1 (3 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 teaspoon instant coffee granules
• 1/4 cup rum
• 1/2 cup chocolate sprinkles (jimmies)

Instructions

1. In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
2. Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
3. Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.