Ingredients

• 1/4 cup freshly grated Parmesan
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons whole-grain mustard
• 1 tablespoon Champagne vinegar
• 1/4 teaspoon kosher salt
• 2 hearts romaine lettuce
• 1 large head radicchio
• 1/4 cup chopped fresh basil
• 1/2 English cucumber, peeled and diced
• 1 avocado, pitted, flesh scooped and diced
• 2 cups pita chips, crushed
• 1/4 teaspoon salt

Instructions

1. To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
2. In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.