Ingredients

• 1 (14 ounce) package soft tofu
• 2 tablespoons olive oil
• 2 tablespoons pureed garlic
• 1 cup roughly chopped fresh parsley
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper

Instructions

1. Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.
2. Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.
3. In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles.