Ingredients

• 12 ounces uncooked chorizo sausage
• 1/4 cup diced onion
• 1 tablespoon chopped fresh cilantro leaves
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
• 1 tablespoon extra-virgin olive oil
• 3 Mexican squash, spiralized
• 1 teaspoon chopped garlic
• 1/2 teaspoon crushed red pepper flakes, or to taste

Instructions

1. Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
2. Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
3. Transfer squash noodles to plates and top with the chorizo mixture.