Ingredients

• 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
• 1/2 cup buttermilk
• 1 cup sliced bacon, diced
• 1 small onion, diced
• 3 eggs, beaten
• 1/2 cup Swiss cheese, shredded

Instructions

1. Preheat oven to 450 degrees F.
2. Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
3. In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
4. Stir in eggs, Swiss cheese, and bacon-onion mixture.
5. Bake uncovered for 25 minutes.
6. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.