Ingredients

• cooking spray
• 1 (16 ounce) package bulk pork sausage
• 2 cups half-and-half
• 1 cup baking mix (such as Bisquick®)
• 6 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
3. Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
4. Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.