Ingredients

• 1 chai tea bag
• 3/4 cup apple cider
• 3 ounces honey bourbon
• Cinnamon sticks, for garnish

Instructions

1. Bring 3/4 cup water to a boil and pour over the tea bag in a heatproof measuring cup. Let steep 5 minutes, then remove the tea bag. Refrigerate the tea until cool, at least 30 minutes.
2. Add the apple cider and bourbon to the tea. Pour into 2 ice-filled glasses and garnish with cinnamon sticks.