Ingredients

• 1 pound ground chicken
• 1/2 cup chopped fresh cilantro
• 1 tablespoon soy sauce
• 1 tablespoon garlic powder
• 1 teaspoon lime juice (optional)
• 1 teaspoon ground ginger
• 1 tablespoon ground black pepper
• cooking spray
• hamburger buns
• 1 avocado - peeled, pitted, and sliced (optional)
• 1/4 cup ranch dressing, or to taste (optional)

Instructions

1. Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
2. Form the mixture into 4 patties.
3. Prepare a skillet with cooking spray and place over medium heat.
4. Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
5. Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.