Ingredients

• 2 large granny smith apples, julienned
• 1 large red pepper, stem, seeds and membrane, removed and julienned
• 1 large green pepper, stem, seeds and membrane, removed and julienned
• 1 large yellow bell pepper, stem, seeds and membrane, removed and julienned
• 1 small head of green cabbage, julienned thin
• 1 small head of red cabbage, julienned thin
• 4 yellow corn tortillas julienned thin and fried
• 4 red corn tortillas julienned thin and fried
• 4 blue corn tortillas julienned thin and fried
• 1 bunch cilantro leaves, whole
• 1/2 cup canola oil
• 4 cloves garlic, minced
• 1/4 bunch of cilantro, chopped fine
• Juice of 3 limes
• Salt to taste

Instructions

1. Combine all ingredients, except tortillas, into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up tortillas too small.;