Ingredients

• 1 cup all-purpose flour
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil

Instructions

1. In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
2. Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.