Ingredients

• 2 large carrots
• 1/2 green cabbage, quartered
• 1/2 Spanish onion, quartered
• 1 cup mayonnaise
• 1/4 cup sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• Kosher salt and freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
3. Serve chilled.