Ingredients

• 8 ounces rotelle or spiral pasta, cooked and drained
• 2 1/2 cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
• 1/2 cup cubed Cheddar or mozzarella cheese
• 1/3 cup sliced pitted ripe olives (optional)
• 1 cup Wish-Bone® Italian Dressing

Instructions

1. Combine all ingredients except Wish-Bone(R) Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.