Ingredients

• 1 ounce lemon juice
• 1/2 ounce Simple Syrup, recipe follows
• 1/2 ounce vodka
• 1/4 ounce gin
• 1/4 ounce rum
• 1/2 ounce tequila
• 1/2 ounce whiskey
• 1/2 ounce triple sec
• Splash cola
• 1 cup sugar
• 1 cup water

Instructions

1. For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
2. For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
3. Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.