Ingredients

• 1/4 cup light buttermilk
• 2 tablespoons light mayonnaise
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 head romaine lettuce, coarsely chopped
• 1 pound oven-roasted turkey breast from deli, cut into 3/4-inch cubes
• 6 slices turkey bacon, cooked and crumbled
• 3 ribs celery, thinly sliced
• 1/4 red onion, diced
• 3 slices multi-grain bread, toasted
• 2 plum tomatoes, each cut into 6 wedges

Instructions

1. Whisk the buttermilk, light mayonnaise, Italian seasoning, dry mustard, garlic powder, salt, and pepper in a small bowl. Set aside.
2. Combine the lettuce, turkey, bacon, celery, and onions in a large bowl. Toss with the dressing, and season to taste. Cut each toast slice into 4 even triangles. Divide the salad among 4 plates, serve with the tomato wedges and toast triangles.