Ingredients

• 4 uncooked bacon slices, diced
• 1/2 cup chopped avocado
• 1/2 cup chopped tomato, seeds discarded
• 1/3 cup finely chopped red onion
• 2 tablespoons chopped fresh basil
• 1 teaspoon fresh lime juice
• Kosher salt and pepper to taste
• 1/4 pound thinly sliced smoked turkey
• 1 cup firmly packed chopped arugula
• 2 (10 or 11 inch) flour tortillas

Instructions

1. Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.;