Ingredients

• two 10-ounce logs soft mild goat cheese
• 3 tablespoons heavy cream
• 1 1/2 tablespoons paprika
• 1 tablespoon caraway seeds
• 3/4 teaspoons dry mustard
• 1 garlic clove, minced
• 4 flat anchovies, drained
• 4 scallions, sliced very thin crosswise
• 2 tablespoons drained capers

Instructions

1. In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
2. Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.