Ingredients

• 1 cup water
• 1 cup red wine vinegar
• 1 teaspoon sugar
• Juice of one lemon
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry English mustard
• 1 clove garlic, minced
• 1 cup olive oil
• 3 cups salad oil

Instructions

1. Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.
2. Note: This dressing can be varied in numerous ways. Fresh dill, tarragon, or rosemary can be added. This can be used as a base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables, meats, or fish that are to be broiled or grilled.
3. Suggested Drink: Red Tail Ale