Ingredients

• 1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)
• 1 to 2 tablespoons cochon giardiniera
• 2 ounces thinly sliced capicola or ham
• 2 ounces thinly sliced mortadella
• 1 ounce thinly sliced salami
• 1 ounce thinly sliced provolone

Instructions

1. Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.