Ingredients

• 1 9.5 ounce package soba noodles
• 1 cup shelled edamame
• 1 small red bell pepper, julienne
• 1 cup cubed firm tofu
• 1/4 cup almond or peanut butter
• 2 tablespoons vegannaise or mayonnaise
• 2 tablespoons braggs liquid aminos or soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons honey or agave
• 1 garlic clove
• 1 inch piece ginger, peeled and chopped
• 1 tablespoon sesame oil
• 1/4 cup vegetable or grape seed oil

Instructions

1. Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
2. Cook noodles for 2-3 minutes.
3. Drain and run under cold water until cool to touch.
4. Add the noodles to a large bowl with the edamame, bell pepper and tofu.
5. Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
6. Pour sauce over the noodles and toss to combine.
7. Serve.