Ingredients

• 2 pounds soft goat cheese
• 2 tablespoons finely chopped parsley
• 2 tablespoons fresh chives, snipped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon cracked black pepper
• 2 teaspoons paprika
• 2 teaspoons curry powder

Instructions

1. Line a baking sheet with waxed paper. Form 1 tablespoon of goat cheese into a small ball. Place on baking sheet. Continue with remaining cheese. Refrigerate for 10 minutes to set.
2. Place the parsley, chives, thyme, on separate plates. Roll about 6 balls in each of the herbs to coat and set aside. Put pepper, paprika and curry powder on separate plates. Roll about 6 balls each on the spices to make a thin band of spice around each ball. Continue until all cheese is used. Refrigerate until r