Ingredients

• 1 pound lean ground beef
• 3 ounces bacon, chopped
• 1 cup chopped onion
• 1/2 cup sliced celery
• 1/2 cup chopped carrots
• 1/2 cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine
• 1 (28 ounce) can CONTADINA® Crushed Tomatoes
• 3/4 cup whole milk
• Cooked pasta

Instructions

1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.