Ingredients

• 1 (8 ounce) container sour cream
• 1/2 cup unsalted butter, softened
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 1 (8.5 ounce) package corn bread mix

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
3. Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.