Ingredients

• 6 cups peeled and cubed potatoes
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 3 cups water
• 1 pound pork sausage
• 1 onion, chopped
• 1 (15.25 ounce) can whole kernel corn
• 1 (14.75 ounce) can creamed corn
• 1 (12 fluid ounce) can evaporated milk

Instructions

1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.