Ingredients

• 2 tablespoons minced garlic
• 4 cups corn kernels
• 2 cups buttermilk
• 4 cups ranch dressing
• 4 green onions, diced

Instructions

1. In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop. Add the buttermilk, ranch dressing and green onions to a large bowl. Stir in the corn mixture and serve over fried chicken.