Ingredients

• 2 cups organic cornmeal
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 1/2 cup all-purpose flour
• 4 ounces butter
• 2 cups buttermilk
• 1 cup milk

Instructions

1. Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.
2. Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.