Ingredients

• 1/2 pound bulk pork sausage
• 1 cup small diced onions
• 1 cup small diced celery
• 2 tablespoons butter
• 1 tablespoon fresh, chopped sage
• 1 tablespoon fresh, chopped rosemary
• 1 tablespoon fresh, chopped thyme
• 3 cups crumbled cornbread
• 3 cups cubed stale bread
• 1 cup chicken stock
• 1 large peeled, cored and diced apple
• 2 tablespoons chopped parsley
• 1 tablespoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup chopped red pepper
• 1/2 cup raisins (optional)

Instructions

1. Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.