Ingredients

• 1 (8 ounce) package uncooked elbow macaroni
• 1/2 pound processed American cheese, diced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (12 ounce) can corned beef
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups milk
• 1 (10 ounce) package green peas

Instructions

1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Allow dish to come up to room temperature.
5. Bake in preheated oven for 1 hour.