Best Recipe for Corned Beef Cheese Ball
Ingredients
- 8 ounces cream cheese, softened
- 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
- 3 green onions, finely chopped
- 1 tablespoon mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 1/2 cup chopped pecans
Instructions
- Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
- Shape cream cheese mixture into a ball.
- Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
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