Ingredients

• 1 tablespoon vegetable oil
• 4 cloves garlic, chopped
• 1 onion, diced
• 1 tomato, chopped
• 1 large potato, diced
• 1 (12 ounce) can corned beef
• salt and pepper to taste

Instructions

1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.