Ingredients

• 1 (8 ounce) package wide egg noodles
• 1 (12 ounce) can corned beef
• 4 ounces processed cheese food (eg. Velveeta)
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1/2 cup chopped onion
• 1 cup seasoned dry bread crumbs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook noodles until tender and drain.
3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.