Ingredients

• 3 pounds pork neck bones
• 1 small onion, chopped
• 3 cloves garlic, minced, or more to taste
• 1 teaspoon salt (optional)
• 1 teaspoon dried thyme leaves
• 1 tablespoon distilled white vinegar
• 4 cups water

Instructions

1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
2. Cover and cook on High until the meat is tender, about 4 hours.