Best Recipe for Country Greens
Ingredients
- 32 ounces chicken stock or broth
- 1 chicken bouillon cube
- 1 tablespoon apple cider vinegar
- 1 smoked turkey drumette
- 1 tablespoons season salt
- 1 tablespoons chopped garlic
- Dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's)
- 1 tablespoon onion powder
- 1/2 dried bay leaf
- 1 large bunch turnip greens
- 1 large bunch mustard greens
- 1 large bunch collard greens
Instructions
- Add all ingredients, except greens, to a large pot. Bring to a simmer for 20 minutes, allowing the smoked turkey to release the flavor.
- Remove the stem veins from the greens. Then wash and cut them into large bite size pieces. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Adjust seasoning and serve hot with pot liquor (the juice from the greens).
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