Ingredients

• 2 1/4 inch thick slices cured country ham
• 1/2 cup brewed coffee

Instructions

1. Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
2. Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
3. the bottom of the skillet with a wooden spoon.
4. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.