Ingredients

• 1 cup mayonnaise
• 1 tablespoon chopped fresh chives
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon whole-grain Dijon mustard
• 1/2 teaspoon hot sauce, or to taste
• 2 to 3 green onions, white and pale green parts only, finely chopped
• 1 stalk celery, very finely chopped
• 1 clove garlic, finely chopped
• Coarse salt and freshly ground black pepper

Instructions

1. In a bowl, combine the mayonnaise, chives, lemon juice, mustard, hot sauce, green onions, celery and garlic. Season with salt and pepper.
2. Cover and refrigerate for 1 hour to blend the flavors. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days. Serve chilled.