Ingredients

• 4 flour tortillas (7 1/2-inch diameter)
• 2 ounces sharp Monterey Jack, grated
• 2 ounces soft goat cheese, crumbled
• 1/2 cup shredded, cooked chicken
• 2 large mushroom caps, thinly sliced
• 2 scallions, thinly sliced
• 1 tablespoon chopped cilantro, for garnish
• Prepared salsa, sour cream and 2 quartered limes, for garnish

Instructions

1. Place 2 tortillas on a work surface and sprinkle each evenly with 1 ounce Jack cheese, 1 ounce goat cheese and 1/4 cup shredded, cooked chicken (store-bought). Top with mushrooms and scallions. Cover each with a second tortilla and lightly press with palm.
2. Heat skillet and cook, pressing with a spatula until tortillas brown slightly, 3 to 4 minutes per side. Remove to a low oven. Repeat.
3. To serve, cut into quarters and serve hot with garnishes.