Ingredients

• 1/4 pound butter
• 1/2 cup water
• 1 pound crab claws
• Salt and pepper
• 1/2 cup bread crumbs
• 1 ounce lemon juice
• Pinch fresh parsley
• Fettuccine Alfredo, recipe follows
• 1 pound fresh fettuccine noodles
• 6 ounces butter (1 1/2 sticks)
• 1/2 pound Parmesan cheese
• 1 teaspoon black pepper
• 1 cup half-and-half, heated
• 1 teaspoon salt

Instructions

1. Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettuccine Alfredo.
2. Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.