Ingredients

• 1/4 cup regular or low-fat mayonnaise
• 1 teaspoon seafood seasoning
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 6 ounces crabmeat, picked over
• 2 large seeded sandwich rolls (such as kaiser), split horizontally
• 1 cup thinly sliced romaine lettuce

Instructions

1. Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
2. Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.