Ingredients

• 1/4 cup plain yogurt
• 2 tablespoons sour cream
• 1/8 teaspoon paprika
• 2 teaspoons Dijon mustard
• fresh lemon juice to taste
• 1 cup lump crab meat, picked over
• 1 scallion, chopped fine
• 1 celery rib, chopped fine
• toast points as an accompaniment

Instructions

1. In a bowl whisk together yogurt, sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently.
2. Serve salad with toast points.