Ingredients

• 1 tablespoon hot sauce
• 1 tablespoon Jamaican relish
• 1 tablespoon sugar
• 1/4 teaspoon ground ginger
• Pinch red pepper flakes
• 3/4 cup mayonnaise
• 4 poblano peppers
• 4 cups canola oil
• 1 pound fresh crab meat
• 1 cup mayonnaise
• 1/2 cup shredded Cheddar
• 3 tablespoons diced red onion
• 1 tablespoon hot sauce
• Seafood seasoning, as needed (recommended: Old Bay)
• Freshly ground black pepper
• Panko

Instructions

1. For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
2. For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
3. Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
4. To serve, place small amount of Jamaican mayo on top of the peppers.