Ingredients

• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 tablespoons prepared horseradish
• 1 dash Worcestershire sauce
• 2 teaspoons chili sauce
• 1 teaspoon lemon juice

Instructions

1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.