Ingredients

• 1 (5-ounce) jar sharp American cheese spread, recommended: Cheese Whiz
• 1 (8-ounce) package cream cheese
• 1 (7-ounce) can crabmeat, drained and flaked (I use real crabmeat now)
• 1/4 cup heavy cream, or half-and-half
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• Cubed and toasted French bread, for dipping

Instructions

1. In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
2. Serve with cubed toasted French bread, for dipping.