Ingredients

• 1 1/2 cups all natural apple sauce
• 1/2 cup good quality whole berry cranberry sauce (recommended: Ocean Spray)
• 2 pinches ground cinnamon
• 2 teaspoons orange zest
• 2 pints French vanilla ice cream
• Whipped cream
• 1/4 cup chopped toasted pecans

Instructions

1. For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cranapple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.